How To Install A Commercial Espresso Machine
Whether you’re opening a café or upgrading your coffee setup, installing a commercial espresso machine is a crucial step.
Unlike home espresso machines, commercial machines have specific requirements that demand attention to detail. Done right, your machine will be the heart of your business, delivering consistent, high-quality coffee.
Let’s walk through the essentials of installation to help you get started.
Step-by-step guide
- Prepare the space: Clear the designated area and ensure all necessary connections—water, drainage, and electrical—are within reach. Clean and level the countertop to provide a stable base for the machine.
- Connect the plumbing: Hook the machine to the water supply using the appropriate hoses and fittings. Make sure the water pressure is within the recommended range specified in the manual. Install a water filter to prevent scale buildup and improve coffee quality.
- Set up the electrical supply: Plug the machine into a suitable outlet, ensuring it matches the voltage and amperage requirements. If a dedicated circuit or additional wiring is needed, use a professional electrician.
- Assemble the machine: Attach removable parts such as drip trays, steam wands, and portafilters. Consult the manufacturer’s guide for assembly instructions.
- Prime and test the machine: Fill the boiler with water and turn the machine on. Allow it to heat up fully, and then run water through the group heads to flush out any air or impurities. Test each function, including steam wands, hot water taps, and brewing cycles.
Installing a commercial espresso machine can be a complex process, particularly for those unfamiliar with plumbing or electrical setups.
To save time and stress, we always recommend a professional installation.
Important considerations
For a smooth setup, it’s worth considering these factors when installing a commercial espresso machine:
- Location: Choose an accessible space that’s well-ventilated and close to other equipment like grinders and cups. Ensure there’s enough room for baristas to move efficiently.
- Plumbing: A commercial espresso machine requires a direct water supply and a drain. Make sure your plumbing is up to standard and positioned correctly.
- Electrical: Check the machine’s voltage and wattage requirements. Many commercial machines require a dedicated circuit to handle their power demands.
- Assembly: Some machines come partially assembled, so be prepared to attach components such as portafilters, steam wands, or group heads.
- Testing: Once installed, it’s vital to test the machine to ensure everything is functioning correctly, from water flow to temperature stability.
- Training: Your team will need guidance on how to use the machine effectively and maintain it for long-term reliability.
Why choose Mulmar for your espresso machine installation?
At Mulmar, we specialise in helping businesses like yours setup and maintain commercial espresso machines. Our expert team can handle every step of the installation process, from plumbing and electrical work to testing and staff training. We’ll ensure your machine is ready to deliver exceptional coffee from day one.
If you’d like to install a machine yourself we also offer simpler setup models. Explore our range of commercial espresso machine for more details.
For peace of mind and a flawless setup, contact us today.